Mushroom Omelete

Name: Mushroom Omelete Recipe
Yield: 2
Ingredients: Egg fresh 3 medium (remove); Mushrooms fresh 3 medium (remove); Onions raw .5 small (remove); Olive Oil 1 1tsp (remove); balsamic vinegar 2 tablespoon (remove); American Cheese 1 slice (1 oz) (remove)

Number of Servings: 2

Ingredients

Egg, fresh, 3 medium (remove)Mushrooms, fresh, 3 medium (remove)Onions, raw, .5 small (remove)Olive Oil, 1 1tsp (remove)balsamic vinegar, 2 tablespoon (remove)American Cheese, 1 slice (1 oz) (remove)

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user ESHRINER.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 286.5
Total Fat: 19.9 g
Cholesterol: 574.5 mg
Sodium: 374.7 mg
Total Carbs: 5.3 g
Dietary Fiber: 0.3 g
Protein: 19.8 g

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