Carrot and Celery Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 cups carrots2 cups celery4 cups chicken stock1 cup whole milk2 teaspoons Knorr Chicken Bouillon or stock cube
Cook all the ingredients together, season it with your choice of herbs and spices, then blend til smooth.
Number of Servings: 6
Recipe submitted by SparkPeople user WATERBABE23.
Number of Servings: 6
Recipe submitted by SparkPeople user WATERBABE23.
Nutritional Info Amount Per Serving
- Calories: 89.7
- Total Fat: 1.8 g
- Cholesterol: 4.1 mg
- Sodium: 338.9 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 5.5 g
- Protein: 2.9 g
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