Robert Redford
- Number of Servings: 12
Ingredients
1 lb Chocolate Chip Cookie Dough16 oz Cream Cheese5.9 oz Chocolate Instant Pudding5.9 oz Vanilla Instant Pudding6 cups of 2% Milk1 cup sugar12 oz Cool Whip
Spread cookie dough in a 9 x 13 cooking dish and bake per instructions on wrapper. After baking let cool.
Put cream cheese and sugar in bowl and mix. Spread cream cheese mixture over cooled cookie .
Mix vanilla and chocolate pudding together with milk until it thichens. Pour over cookie and cream cheese. Let stand in refrigerator for 2 hours or overnight.
Spread cool whip on top and refrigerate.
Makes 12 servings aprox. 3 x 3 inch pieces
Number of Servings: 12
Recipe submitted by SparkPeople user PRHURT.
Put cream cheese and sugar in bowl and mix. Spread cream cheese mixture over cooled cookie .
Mix vanilla and chocolate pudding together with milk until it thichens. Pour over cookie and cream cheese. Let stand in refrigerator for 2 hours or overnight.
Spread cool whip on top and refrigerate.
Makes 12 servings aprox. 3 x 3 inch pieces
Number of Servings: 12
Recipe submitted by SparkPeople user PRHURT.
Nutritional Info Amount Per Serving
- Calories: 473.4
- Total Fat: 24.7 g
- Cholesterol: 52.7 mg
- Sodium: 317.2 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 1.1 g
- Protein: 9.2 g
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