Chocolate Fudge

Name: Chocolate Fudge Recipe
Yield: 24
Ingredients: 4-1/2 cups sugar; 1/2 stick butter; 1 can evaporated milk; dash salt; 18 oz chocolate chips; 8 oz (3-3/4 cups) marshmallow bits

Number of Servings: 24

Ingredients

4-1/2 cups sugar1/2 stick butter1 can evaporated milkdash salt18 oz chocolate chips8 oz (3-3/4 cups) marshmallow bits

Directions

Stirring constantly, boil sugar, butter, milk, and salt for 5 minutes over medium heat. Remove from heat; add chocolate chips and marshmallows. Stir until melted. Pour into buttered 13 x 9-inch pan.

Makes 24 servings

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 310.4
Total Fat: 9.1 g
Cholesterol: 9.6 mg
Sodium: 43.8 mg
Total Carbs: 60.8 g
Dietary Fiber: 1.5 g
Protein: 2.7 g

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