creamy mushroom barley soup

Name: creamy mushroom barley soup Recipe
Yield: 8
Ingredients: 1-2 onions; 2/3 cup pearled barley; 1-2 potatoes diced or grated; 2-3 carrots diced or grated; 1 basket fresh mushrooms; about 2 tsp salt; 1/2 tsp pepper; 1 Tbsp flour; 1/2 cup milk; 1/4 cup dry white wine

(1)

Number of Servings: 8

Ingredients

1-2 onions2/3 cup pearled barley 1-2 potatoes diced or grated2-3 carrots diced or grated1 basket fresh mushroomsabout 2 tsp salt1/2 tsp pepper1 Tbsp flour1/2 cup milk1/4 cup dry white wine

Directions

Saute the onions in the oil until soft. Add the barley, vegetables and water. Allow to cook for 1 1/2 to 2 hours. Allow some time for the soup to settle. Just before serving, mix the flour with the milk and add to the soup. Add the wine. Heat the soup and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user IMAOFSIX.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 138.2
Total Fat: 4.0 g
Cholesterol: 0.7 mg
Sodium: 16.2 mg
Total Carbs: 21.3 g
Dietary Fiber: 3.7 g
Protein: 3.5 g

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Member Reviews

ESPREE70
where is the barley in the ingredients list, how much barley - 7/8/07