Vegan Whole Wheat Waffles

(7)
  • Number of Servings: 8
Ingredients
1 c whole wheat flour3/4 tsp baking powderPinch of sea salt3 tbsp sugar1/4 tsp cinnamon1 c soy milk2 tbsp vegetable oil
Directions
Mix dry ingredients together in a large mixing bowl. Gently stir in soy milk and oil. Prepare according to waffle iron instructions.

Variations: add in chopped nuts or some very small diced fruits.

Makes 8 small, square waffles.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 109.1
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

Member Reviews
  • LAINIELADY
    Amazing, amazing, my first batch was a little runny, so I added a bit more flour. Second I added 1/2 cup corn meal, turned out great. Added sugar as required & was not too sweet. - 7/1/20
  • GINAKINA
    These were very good, my son (2yo) and I had them for breakfast. I like how simple they are, and how small a batch they make. I would cut back a bit on the sugar next time, I found them a bit sweeter than most waffles. Overkill when I want maple syrup on them!! - 6/23/13
  • MRSRAM
    Everyone in my family enjoyed these waffles. I used almond milk and coconut oil instead of soy milk and vegetable oil. - 3/27/13
  • NANCYWRUSSELL
    Made these last night. They are a heavy waffle. Ate one this morning after it had been in the toaster. It was crispy and, along with the sugar free pancake syrup, accompanied the egg and turkey crumbles beautifully. I would make and freeze them again. - 4/24/12
  • DIHOLMES61
    My husband and I both think these are absolutely amazing. I was shocked that he liked them! Thanks for sharing! - 3/24/12
  • MARGINALLY
    These are the best waffles I've ever had! Depending on your waffle iron (I use George Foreman), you might need to cook them longer than usual, but it's worth the wait. - 9/30/11
  • ANIM8ME
    These are great! My boyfriend (who is def not vegan) even said that these were the best waffles he has ever had! Thanks for sharing! - 8/1/11