Chicken with Sundried Tomatoes, Potatoes, and Artichokes

Name: Chicken with Sundried Tomatoes, Potatoes, and Artichokes Recipe
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Yield: 4
Ingredients: 1 lb chicken breast; 1 1/2 lb potatoes (about 6 small) thinly sliced; 1 cup sundried tomatoes divided; 1 can artichoke hearts drained and rinsed; 3 oz roasted peppers (sliced); 5 Tbsp balsalmic vinegar (divided); 1/4 tsp garlic pepper; 2 Tbsp basil; the recipe also calls for 3 Tbsp Capers drained my family doesn't like them so I omit them.

Minutes to Prepare: 5
Minutes to Cook: 300

Number of Servings: 4

Ingredients

1 lb chicken breast1 1/2 lb potatoes (about 6 small), thinly sliced1 cup sundried tomatoes, divided1 can artichoke hearts, drained and rinsed3 oz roasted peppers (sliced)5 Tbsp balsalmic vinegar (divided)1/4 tsp garlic pepper2 Tbsp basilthe recipe also calls for 3 Tbsp Capers drained, my family doesn't like them so I omit them.

Directions

Spray crockpot with cooking spray for ease of cleaning. Place sliced potatoes in bottom of crockpot and 3/4 cup of the sundried tomatoes on top. Sprinkle with garlic pepper. Then drizzle 3 Tbsp of balsalmic vinegar on top. Cover and cook on high for 2 hours. Add the chicken, the remainder 1/4 cup sundried tomatoes, roasted peppers, basil, artichokes and remainder 2 Tbsp balsalmic vinegar. Cover and cook on low an additional 2 hours or until chicken is cooked through.

Number of Servings: 4

Recipe submitted by SparkPeople user PEGJAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 397.0
Total Fat: 2.0 g
Cholesterol: 65.7 mg
Sodium: 476.8 mg
Total Carbs: 63.7 g
Dietary Fiber: 7.3 g
Protein: 33.3 g

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