4 Bean Edamame Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Edamame (approx 2 cups), shelled and cooked1 can garbanzo beans1 can black beans1 can great northern beans1/2 cup olive oil1/3 cup cider vinegar (or can substitute any other vinegar)1/3 cup sugar (or can substitute stevia to decrease calories and sugar)
Rinse and drain all beans. In a small bowl, whisk together oil, vinegar, and sugar. Pour dressing over beans and refridgerate at least 3-4 hours before serving.
Note: olive oil will congeal after refridgeration; set out for approx. 20 minutes and stir well before serving.
Makes approximately 10 servings
Number of Servings: 8
Note: olive oil will congeal after refridgeration; set out for approx. 20 minutes and stir well before serving.
Makes approximately 10 servings
Number of Servings: 8
Nutritional Info Amount Per Serving
- Calories: 300.4
- Total Fat: 14.6 g
- Cholesterol: 0.0 mg
- Sodium: 222.7 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 7.2 g
- Protein: 9.1 g
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