Easy Strawberry Coconut Ice Cream.
- Number of Servings: 8
Ingredients
1 lb strawberries, divided.2 cans coconut milk3/4 c sugar (or to taste)
Reserve half of the strawberries and chop into small pieces. Add remaining strawberries with coconut milk in blender and puree. Add the sugar and blend - adjust sweetness to taste. Keep in mind that frozen things tend to taste less sweet. Chill at least 3-4 hours in the fridge or 1-2 in the freezer. Add to ice cream maker according to manufacturer's directions. Add chopped strawberries during the mix-in stage.
Number of Servings: 8
Recipe submitted by SparkPeople user CORWYNNDE.
Number of Servings: 8
Recipe submitted by SparkPeople user CORWYNNDE.
Nutritional Info Amount Per Serving
- Calories: 162.2
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 20.9 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.0 g
- Protein: 0.3 g
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