Restaurant-Style Taco Meat
- Number of Servings: 10
Ingredients
1 1/2 tablespoons corn flour4 1/2 teaspoons chili powder1/2 teaspoon onion powder3/4 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon paprika1/4 teaspoon cumin1/2 teaspoon garlic salt1/4 teaspoon sugar1 teaspoon dried minced onion1/2 teaspoon beef bouillon granules1/4 teaspoon ground red pepper1 1/3 pounds extra lean ground beef1 cup water
1. In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
2. Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
3. Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.
Makes enough for 10 small (6") tortillas.
Number of Servings: 10
Recipe submitted by SparkPeople user RICHANEY.
2. Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
3. Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.
Makes enough for 10 small (6") tortillas.
Number of Servings: 10
Recipe submitted by SparkPeople user RICHANEY.
Nutritional Info Amount Per Serving
- Calories: 98.4
- Total Fat: 4.5 g
- Cholesterol: 34.0 mg
- Sodium: 159.4 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.5 g
- Protein: 12.9 g
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