Tuna Casserole

Name: Tuna Casserole Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 2 cans tuna in water drained; 2 cups egg noodles cooked; 1 cup frozen peas; 1/2 cup 2% milk; 1 can 98% fat free cream of mushroom

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 5

Ingredients

2 cans tuna in water, drained2 cups egg noodles, cooked1 cup frozen peas1/2 cup 2% milk1 can 98% fat free cream of mushroom

Directions

Mix all ingredients in an 8X8 baking dish. Bake in 400 degree oven for 20 min.

Number of Servings: 5

Recipe submitted by SparkPeople user JULIEBEAR85.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 203.8
Total Fat: 3.0 g
Cholesterol: 38.2 mg
Sodium: 583.5 mg
Total Carbs: 20.4 g
Dietary Fiber: 2.1 g
Protein: 22.3 g

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