Pork Chops for the Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
5 boneless pork chops3 tbls and 1 tsp brown sugar3/4 tsp ground ginger1/3 cup and 1 tbls and 1 tsp soy sauce3 tablespoons and 1 teaspoon ketchup1-2/3 cloves garlic, crushedsalt and pepper to taste
1. Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
2. Cook on Low setting for 6 hours, until internal temperature of pork has reached 160 degrees F (70 degrees C).
Number of Servings: 5
Recipe submitted by SparkPeople user GRANKAT.
2. Cook on Low setting for 6 hours, until internal temperature of pork has reached 160 degrees F (70 degrees C).
Number of Servings: 5
Recipe submitted by SparkPeople user GRANKAT.
Nutritional Info Amount Per Serving
- Calories: 392.5
- Total Fat: 15.4 g
- Cholesterol: 134.3 mg
- Sodium: 1,362.3 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.3 g
- Protein: 48.4 g
Member Reviews
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NTOMBY
I made this for dinner today - it was very good, only the pork seemed a little dry. It was a big hit with my family and the convenience of using the crockpot was great! The aroma throughout the house was lovely too - I can imagine making this often through the Fall and Winter. Thank you. - 9/1/09