Peach Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 lg peaches, sliced and peeled (drop in boiling water for 30 sec, skin falls right off) ¾ c Splenda2 Tbsp corn starch 1 c water ½ tsp salt ½ tsp vanilla Topping:1 stick butter, melted 1 c flour ¾ c oats 1/2 c Splenda1/2 c brown sugar 1 tsp cinnamon
Put prepped peaches into a 8x11 baking dish.
Mix sugar, water, cornstarch, salt. Stir constantly. Bring to a boil, reduce heat and simmer, while stirring, 3 min. Add vanilla, pour over peaches.
Mix melted butter with flour, oats, brown sugar, and cinnamon. Crumble over fruit.
Bake uncovered 45 min at 350 degrees.
Number of Servings: 8
Recipe submitted by SparkPeople user SANDRA_92083.
Mix sugar, water, cornstarch, salt. Stir constantly. Bring to a boil, reduce heat and simmer, while stirring, 3 min. Add vanilla, pour over peaches.
Mix melted butter with flour, oats, brown sugar, and cinnamon. Crumble over fruit.
Bake uncovered 45 min at 350 degrees.
Number of Servings: 8
Recipe submitted by SparkPeople user SANDRA_92083.
Nutritional Info Amount Per Serving
- Calories: 275.7
- Total Fat: 12.4 g
- Cholesterol: 31.3 mg
- Sodium: 154.0 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 4.3 g
- Protein: 3.8 g
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