Broccoli Bacon Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1/2 cup Kraft Light Mayo1/8 cup sugar1 tbs. Apple Cider Vinegar4 cups Broccoli1/2 cup walnuts2 tbs. Crumbled Bacon1/2 cup Vidalia Onion1/4 cup Raisins
Directions
Mix Mayo, sugar, Apple Cider Vinegar in a bowl, set aside.
Chop broccoli (tops only), chop onions, add raisins, walnuts and bacon, mix together, pour dressing over mixture and refrigerate for 1 hour before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user MOTHTOBUTTERFLY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 182.2
  • Total Fat: 11.6 g
  • Cholesterol: 7.3 mg
  • Sodium: 173.4 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.5 g

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