Sarah's Applesauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 apples - peeled, cored and chopped3/4 cup water1/4 cup white sugar1/2 teaspoon ground cinnamon
Directions
In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.


Number of Servings: 4

Recipe submitted by SparkPeople user MISTYLD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 132.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 0.3 g

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