Chicken & Lettuce Salad

  • Number of Servings: 12
Ingredients
4 Skinless chicken breasts grilled, about 7 cups chopped/torn Romaine lettuce, about 3 cups of red or green leaf lettuce, about 2 cups of Sugar Snap Peas (pods broken in half or thirds)
Directions
Mix all ingredients together, makes about 12 to 13 servings. Good with homemade Coconut Lime Dressing (listed separately)

Number of Servings: 12

Recipe submitted by SparkPeople user SPUTMAN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 77.4
  • Total Fat: 0.9 g
  • Cholesterol: 35.2 mg
  • Sodium: 46.7 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.0 g

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