Lowfat Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 Medium Potatoes4 Jumbo Eggs98% Fat Free Cream of Chicken Soup1/2 cup chopped onions (Green or Other)1/2 cup chopped celery1 cup sweet peas1/8 cup yellow mustard2 tablespoons red wine vinegar1 tablespoon salt1 tablespoon pepper1 tablespoon dill1/2 tablespoon paprika1/2 tablespoon onion powder1/2 tablespoon garlic powder
Peel and dice potatoes.
Boil approx. 8 minutes.
Meanwhile, boil 4 jumbo eggs.
Mix other ingredients in a large bowl. Slowly add potatoes and diced eggs, folding in to the mixture.
Refrigerate at least 3 hours before eating.
Number of Servings: 12
Recipe submitted by SparkPeople user NIKKILEIGH147.
Boil approx. 8 minutes.
Meanwhile, boil 4 jumbo eggs.
Mix other ingredients in a large bowl. Slowly add potatoes and diced eggs, folding in to the mixture.
Refrigerate at least 3 hours before eating.
Number of Servings: 12
Recipe submitted by SparkPeople user NIKKILEIGH147.
Nutritional Info Amount Per Serving
- Calories: 156.5
- Total Fat: 5.2 g
- Cholesterol: 95.6 mg
- Sodium: 876.4 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.3 g
- Protein: 6.1 g
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