Five bean salad

Name: Five bean salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 16 oz Kidney Beans; 14 oz each - green yellow/wax garbanzo lima; 1 Med red onion; 1 Med green pepper; 1/3 Cup vinegar; 2/3 Cup sugar; 2/3 Cup olive oil; Open drain and rinse all cans of beans - place in glass / tupperware container with lid that seals. Chop green pepper and thinly slice red onion and add. Combine oil sugar and vinegar and mix well - pour over bean combination. Refrigerate for 2 hrs - turn once continue to refigerate until ready to serve.

Minutes to Prepare: 15

Number of Servings: 24

Ingredients

16 oz Kidney Beans14 oz each - green, yellow/wax, garbanzo, lima1 Med red onion1 Med green pepper1/3 Cup vinegar2/3 Cup sugar2/3 Cup olive oilOpen, drain and rinse all cans of beans - place in glass / tupperware container with lid that seals. Chop green pepper, and thinly slice red onion and add. Combine oil, sugar and vinegar and mix well - pour over bean combination. Refrigerate for 2 hrs - turn once continue to refigerate until ready to serve.

Directions

Makes 24 - 1/2 cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user THESLIMMERME1.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 137.2
Total Fat: 6.3 g
Cholesterol: 0.0 mg
Sodium: 176.7 mg
Total Carbs: 17.2 g
Dietary Fiber: 4.0 g
Protein: 3.7 g

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