Rick's Mushroom Risotto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cooked brown rice - 3 cupsmushrooms - sliced, 5 medium plus stems, dicedonions- diced 1/3 cupchicken broth 2 cupswhite wine 1/3 c.olive oil 1 T
Makes 6 - 1/2 cup servings
Heat oil; saute onions with mushtoom stems until onions caramelize. Add white wine and cook for about a minute until alcohol evaporates. Add brown rice to onion mixture. Add 2/3 of chicken broth and mushroom slices and cook down liquid on simmer; add more broth as needed until all broth used up, Cook down until mixture is creamy and thick.
Number of Servings: 6
Recipe submitted by SparkPeople user KPUCCIO1.
Heat oil; saute onions with mushtoom stems until onions caramelize. Add white wine and cook for about a minute until alcohol evaporates. Add brown rice to onion mixture. Add 2/3 of chicken broth and mushroom slices and cook down liquid on simmer; add more broth as needed until all broth used up, Cook down until mixture is creamy and thick.
Number of Servings: 6
Recipe submitted by SparkPeople user KPUCCIO1.
Nutritional Info Amount Per Serving
- Calories: 139.0
- Total Fat: 3.5 g
- Cholesterol: 1.7 mg
- Sodium: 321.9 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 2.0 g
- Protein: 3.1 g
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