Mom's pumpkin roll
- Number of Servings: 12
Ingredients
3 eggs 1 cup sugar2/3 cup pure canned pumpkin1 tsp baking soda1/2 tsp cinnamon3/4 cup flourFilling--2 tbsp soft butter unsalted8 oz cream cheese3/4 tsp vanilla extract1 cup powdered sugar
Spray jelly roll pan with pam or any other cooking spray and line it with wax paper
Mix together
3 eggs
1 cup sugar
2/3 cup pure pumpkin
1 tsp baking soda
1/2 tsp cinnamon
3/4 cup flour
Pour onto wax paper and bake at 375 degrees for 15 minutes or less depends on your oven turn onto a kitchen towel that has been sprinkled with sugar peel off wax paper roll up and cool
For filling
mix together
2 tbsp soft butter unsalted
8 oz cream cheese
3/4 tsp vanilla extract
1 cup powdered sugar
Once combined spread on cake roll back up and chill
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user MANDIE05.
Mix together
3 eggs
1 cup sugar
2/3 cup pure pumpkin
1 tsp baking soda
1/2 tsp cinnamon
3/4 cup flour
Pour onto wax paper and bake at 375 degrees for 15 minutes or less depends on your oven turn onto a kitchen towel that has been sprinkled with sugar peel off wax paper roll up and cool
For filling
mix together
2 tbsp soft butter unsalted
8 oz cream cheese
3/4 tsp vanilla extract
1 cup powdered sugar
Once combined spread on cake roll back up and chill
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user MANDIE05.
Nutritional Info Amount Per Serving
- Calories: 239.0
- Total Fat: 9.9 g
- Cholesterol: 79.1 mg
- Sodium: 177.8 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 0.7 g
- Protein: 4.0 g
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