Chewy Chocolate Peanut Butter Chip Applesauce Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup unsweetened applesauce1/2 cup firmly packed brown sugar1 pkg. (4-serving size) JELL-O fat free sugar free instant pudding mix1/2 medium banana, mashed2 cups unbleached all purpose flour1 tsp. baking soda1/4 pkg. peanut butter baking chips (more or less to personal preference) **--Can be substituted with anything you like: chocolate chips, raisins, nuts, etc.
PREHEAT oven to 350°F. Stir applesauce and brown sugar in large bowl until well mixed. Add dry pudding mix; stir together until blended. Add mashed banana; mix well. Gradually add flour and baking soda, beating until well blended after each addition. Stir in peanut butter chips. The mixture will be thick and sticky.
DROP tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Mixture will be too sticky to roll into balls; instead, drop dough with spoon and shape loosely with fingers.
BAKE 7- 8 minutes or until cookies are just firm. Cool 1 minute; remove from baking sheets. Cool completely on wire racks.
Makes 18 medium-sized cookies
Number of Servings: 18
Recipe submitted by SparkPeople user FLAGARA.
DROP tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Mixture will be too sticky to roll into balls; instead, drop dough with spoon and shape loosely with fingers.
BAKE 7- 8 minutes or until cookies are just firm. Cool 1 minute; remove from baking sheets. Cool completely on wire racks.
Makes 18 medium-sized cookies
Number of Servings: 18
Recipe submitted by SparkPeople user FLAGARA.
Nutritional Info Amount Per Serving
- Calories: 103.9
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 148.0 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.1 g
- Protein: 2.2 g
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