WW Sausage with Apples and Sauerkraut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 (14-ounce) package turkey smoked sausage, cut into 3-ince pieces and halved lengthwise1 3/4 c onion2 large Braeburn apples1 (16-ounce) package refrigerated sauerkraut, drained2 t carraway seeds1/4 t pepper
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add sausage, cut sides down; cook 4 minutes or until browned. Add onion; cook 2 minutes, stiffing occasionally. Add apple; cook 6 minutes or until apple and onion are tender. Add sauerkraut and remaining ingredients. Reduce heat to medium; cook 3 minutes or until thoroughly heated, stirring occasionally. Yield: 4 servings (1 1/2 c each).
4 WW points/serving
Number of Servings: 4
Recipe submitted by SparkPeople user RUNNERMOMJAX.
4 WW points/serving
Number of Servings: 4
Recipe submitted by SparkPeople user RUNNERMOMJAX.
Nutritional Info Amount Per Serving
- Calories: 227.8
- Total Fat: 9.1 g
- Cholesterol: 61.3 mg
- Sodium: 1,702.3 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 6.0 g
- Protein: 15.1 g
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