Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.3 pounds shredded Chicken breast (or tenders)12 "6" Corn Tortillas1 Can Cream of Chicken Soup1 Can of Green Chile1 Cup shredded Cheddar Cheese1 Cup shredded Monterey Cheese1 Can black beans (plain)1/2 Cup Pace Chunky Salsa1 medium onion chopped4 garlic cloves minced or about 2 tbsp of garlic
Makes about 8 1-cup servings.
Sautee onion, then add garlic then cook Chicken (pan fry or boil) with some salt, pepper, and paprika. After it cools a bit, shred and mix with half of the prepared cream of chicken soup, green chile, half of the cheese mixture, black beans, and the salsa. In a 13" by 9" glass pyrex layer 6 of the tortillas on the bottom of the dish. Fill the dish with chicken enchilada mixture and top with the other 6 tortillas. Evenly distribute other half of cheese over the top and then cover with the other half of the cream of chicken soup. Bake for 1 hour in oven to heat through and incorporate all the flavors together. May top off with more salsa and sour cream if you wish (extra salsa and sour cream nutrition facts not included in this recipe).
Number of Servings: 8
Recipe submitted by SparkPeople user LIRIO4289.
Sautee onion, then add garlic then cook Chicken (pan fry or boil) with some salt, pepper, and paprika. After it cools a bit, shred and mix with half of the prepared cream of chicken soup, green chile, half of the cheese mixture, black beans, and the salsa. In a 13" by 9" glass pyrex layer 6 of the tortillas on the bottom of the dish. Fill the dish with chicken enchilada mixture and top with the other 6 tortillas. Evenly distribute other half of cheese over the top and then cover with the other half of the cream of chicken soup. Bake for 1 hour in oven to heat through and incorporate all the flavors together. May top off with more salsa and sour cream if you wish (extra salsa and sour cream nutrition facts not included in this recipe).
Number of Servings: 8
Recipe submitted by SparkPeople user LIRIO4289.
Nutritional Info Amount Per Serving
- Calories: 390.1
- Total Fat: 13.5 g
- Cholesterol: 71.9 mg
- Sodium: 615.0 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 7.9 g
- Protein: 31.6 g
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