Rumbamel's Quaker Oatmeal Blueberry Pancakes

Name: Rumbamel''s Quaker Oatmeal Blueberry Pancakes Recipe
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Yield: 24
Ingredients: -3C Quaker Oatmeal Pancake Mix; -5 large fresh egg whites; -2 1/4 C skim milk (I used Aldi brand 90 cal per C); -2 C fresh blueberries

Minutes to Prepare: 7
Minutes to Cook: 25

Number of Servings: 24

Ingredients

-3C Quaker Oatmeal Pancake Mix-5 large fresh egg whites-2 1/4 C skim milk (I used Aldi brand 90 cal per C)-2 C fresh blueberries

Directions

--Mix all ingredients, except blueberries, together in a large mixing bowl with a whisk until lumps are gone. Let sit for a couple minutes to thicken.

--Pour using a 1/4 C measuring cup onto a preheated griddle or skillet over low heat and cook until tops are almost dry (look for bubbling), then flip and cook for about a minute. I don't use oil or spray because I have a really good skillet. Circulon is the brand.

--Makes 24 servings of 1 pancake each.

--Enjoy!!

Number of Servings: 24

Recipe submitted by SparkPeople user RUMBAMEL.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 75.6
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 148.6 mg
Total Carbs: 14.7 g
Dietary Fiber: 1.8 g
Protein: 3.6 g

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