3 layer mexican dip (Vegetarian)

Name: 3 layer mexican dip (Vegetarian) Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 12
Ingredients: 1 jar of salsa; 1 8 oz block of cheese (or 8 oz bag shredded); 1 8 oz block philadelphia cream cheese

Minutes to Prepare: 5
Minutes to Cook: 3

Number of Servings: 12

Ingredients

1 jar of salsa1 8 oz block of cheese (or 8 oz bag shredded)1 8 oz block philadelphia cream cheese

Directions

Spread the cream cheese in the bottom of a 9 inch microwavable pie plate, top with salsa (or chili) then top with shredded cheese (You can use the taco mix cheese if you like) Microwave 2 - 3 minutes or until cheese is melted.

makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TRACYZABELLE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 148.3
Total Fat: 11.7 g
Cholesterol: 39.8 mg
Sodium: 364.7 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.7 g
Protein: 6.6 g

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