Summer Squash Medley

Name: Summer Squash Medley Recipe
Yield: 4
Ingredients: 1 Medium Fresh Summer Squash; 1 Can S & W Mexican Style Stewed Tomatoes; Fresh Mushrooms; Fresh Green Pepper; I Can't Believe It's Not Butter Lite

Number of Servings: 4

Ingredients

1 Medium Fresh Summer Squash1 Can S & W Mexican Style Stewed TomatoesFresh MushroomsFresh Green PepperI Can't Believe It's Not Butter Lite

Directions

Cut up squash, mushrooms, and peppers. Saute in "butter". Add stewed tomatoes. Simmer until done. Add whatever herbs or seasonings you want. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user KENSGIRL1975.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 97.4
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 469.8 mg
Total Carbs: 14.9 g
Dietary Fiber: 4.0 g
Protein: 3.5 g

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