Gazpacho Salad w/shrimp

Name: Gazpacho Salad w/shrimp Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1-2 Red Tomatoes chopped; 1/2 English cucumber peeled and chopped; 1/4 red onion finely chopped; 1 yellow orange or red bell pepper chopped; garlic clove crushed; 1 small can of tomato sauce; 1 tbsp cilantro or oregano; 1 teaspoon coriander; salt and pepper; 2 tbsp olive oil; hot sauce to taste; 1 lb raw shrimp; old bay seasoning

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1-2 Red Tomatoes, chopped1/2 English cucumber, peeled and chopped1/4 red onion, finely chopped1 yellow, orange or red bell pepper, choppedgarlic clove, crushed1 small can of tomato sauce1 tbsp cilantro or oregano1 teaspoon coriandersalt and pepper2 tbsp olive oilhot sauce to taste1 lb raw shrimpold bay seasoning

Directions

Chop up veggies. Mix in bowl with spices, salt and pepper, olive oil, and hot sauce. Add tomato sauce until it all comes together (I usually use about half the can.) Sprinkle the old bay on the shrimp and grill until just pink. Serve the warm shrimp over the cool salad. Tastes even better over a serving of couscous.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user MOJAVEGIRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving