french toast casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1/4 cup melted butter1 cup brown sugar 12 slices of pepperidge farm cin. swirl bread5 eggs1 1/2 cup milk1 tsp. vanillanutmeg
pour melted butter into a 9 by 13 pan combine brown sugar with butter. form double layer of the bread on top of the butter and brown sugar mixture.
beat the eggs, milk, vanilla, and a little nutmeg to flavor. then pour the mixture over the layered bread. let sit over night. when ready to cook preheat oven to 350 degrees. bake for 45 minutes. Once done let sit for 5 minutes or so then take pan and flip it upside down on a platter. Your french toast should now be all buttery and syrup looking! Enjoy!!!!
Number of Servings: 8
Recipe submitted by SparkPeople user SMILEPLEASE1.
beat the eggs, milk, vanilla, and a little nutmeg to flavor. then pour the mixture over the layered bread. let sit over night. when ready to cook preheat oven to 350 degrees. bake for 45 minutes. Once done let sit for 5 minutes or so then take pan and flip it upside down on a platter. Your french toast should now be all buttery and syrup looking! Enjoy!!!!
Number of Servings: 8
Recipe submitted by SparkPeople user SMILEPLEASE1.
Nutritional Info Amount Per Serving
- Calories: 345.4
- Total Fat: 12.0 g
- Cholesterol: 151.7 mg
- Sodium: 275.0 mg
- Total Carbs: 61.8 g
- Dietary Fiber: 1.5 g
- Protein: 8.5 g
Member Reviews