Karrie's Asian Noodle Dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Ramen Noodles, 12 serving Scrambled Egg, 4 Large EggsCarrots, raw, 2 cup, choppedGround beef, 16 oz (remove)Onions, raw, 1/4 Red/White Peas, frozen, 2 cupGarlic, 1 clove (Slice/Dice or Menice
1. Get a Big Pot & Fill with Water
2. Pour the Peas & Carrots & Ramen Noodles into Water & let them Boil.
3. In a Frying Pan take the Hamburger &1/4 Red/White Diced Onions/Garlic Clove & Cook over Medium Heat until fully Cooked.
4.Drain Noodles/Peas/Carrots & Return to Pot.
5. Only add 3 of the Flavored Seasoning Packages (Save the other 3 fer Gravy or Seasoning in other Foods.)
6. When Meat/Onions are done Add to Pot with the Noodles/Veggies.
7. Towel Wipe your Frying Pan & Scamble the Eggs.
8. Add Scrambled Eggs to Pot & Stir until Mixed in well with all other Foods
9. Put 1 Cup of Asian Noodles on Plate
10. Serve & Enjoy
Number of Servings: 30
Recipe submitted by SparkPeople user KARRIE_C.
2. Pour the Peas & Carrots & Ramen Noodles into Water & let them Boil.
3. In a Frying Pan take the Hamburger &1/4 Red/White Diced Onions/Garlic Clove & Cook over Medium Heat until fully Cooked.
4.Drain Noodles/Peas/Carrots & Return to Pot.
5. Only add 3 of the Flavored Seasoning Packages (Save the other 3 fer Gravy or Seasoning in other Foods.)
6. When Meat/Onions are done Add to Pot with the Noodles/Veggies.
7. Towel Wipe your Frying Pan & Scamble the Eggs.
8. Add Scrambled Eggs to Pot & Stir until Mixed in well with all other Foods
9. Put 1 Cup of Asian Noodles on Plate
10. Serve & Enjoy
Number of Servings: 30
Recipe submitted by SparkPeople user KARRIE_C.
Nutritional Info Amount Per Serving
- Calories: 153.8
- Total Fat: 8.7 g
- Cholesterol: 64.5 mg
- Sodium: 263.1 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.8 g
- Protein: 6.4 g
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