BEER BREAD

  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 cups flour1/4 cup sugar12 oz Bud Light2 tsp baking powder2 tsp Italian seasoning5 TBLS butter
Directions
cook at 375 for 40 minutes

Number of Servings: 1

Recipe submitted by SparkPeople user GHAMEL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,175.1
  • Total Fat: 61.3 g
  • Cholesterol: 152.7 mg
  • Sodium: 1,525.8 mg
  • Total Carbs: 343.9 g
  • Dietary Fiber: 10.1 g
  • Protein: 40.3 g

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