Garden Vegtable Soup

Name: Garden Vegtable Soup Recipe
Yield: 1
Ingredients: Ingredients:; Summer squash 4 cup chopped (remove); Zucchini 4 cup sliced (remove); Onions raw 1 large (remove); Carrots raw 3 cup chopped (remove); Garlic 4 cloves (remove); Thyme ground 2 tsp; Salt 1 tsp; Pepper black 1 tbsp; Celery seed 1 tbsp; *Tomato products Hunts Diced Tomatoes w/ Basil Garlic and Oregano 2 small cans; Tomato Paste 0.5 cup; Olive Oil 3 tbsp; Chicken Broth or Bouillon 12 cup (8 fl oz); Water tap 2 cup (8 fl oz)

Number of Servings: 1

Ingredients

Ingredients: Summer squash, 4 cup, chopped (remove)Zucchini, 4 cup, sliced (remove)Onions, raw, 1 large (remove)Carrots, raw, 3 cup, chopped (remove)Garlic, 4 cloves (remove)Thyme, ground, 2 tsp Salt, 1 tspPepper, black, 1 tbsp Celery seed, 1 tbsp *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 small cansTomato Paste, 0.5 cup Olive Oil, 3 tbspChicken Broth or Bouillon, 12 cup (8 fl oz) Water, tap, 2 cup (8 fl oz)

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user PCARDOZO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,295.4
Total Fat: 58.6 g
Cholesterol: 0.0 mg
Sodium: 23,574.8 mg
Total Carbs: 171.1 g
Dietary Fiber: 43.1 g
Protein: 40.3 g

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Member Reviews

RAEGIRL45
i think the calorie count on this is wrong 1295.4 calories per serving?????? and only one serving per recipe????? - 8/10/07