Sweet Corn Pancakes, from Smitten Kitchen
- Number of Servings: 10
Ingredients
Directions
2 tablespoons butter (1 ounce or 28 grams)3/4 cup kernels cut from one large ear sweet fresh corn1/8 teaspoon (1 gram) salt plus additional for seasoning corn1 large egg1 1/4 cups unsweetened almond milk with 1 T. lemon juice added in1/4 teaspoon vanilla extract1 tablespoon (13 grams) sugar1/2 cup (3 3/8 ounces) white whole wheat flour1/4 cup soy protein powder (unflavored)1/4 cup (3/4 ounce or 22 grams) cornmeal, any kind1 teaspoon (5 grams) baking powder1/2 teaspoon baking soda
See link for instructions.
Number of Servings: 10
Recipe submitted by SparkPeople user BETTERNEXTTIME.
Number of Servings: 10
Recipe submitted by SparkPeople user BETTERNEXTTIME.
Nutritional Info Amount Per Serving
- Calories: 70.3
- Total Fat: 1.4 g
- Cholesterol: 21.3 mg
- Sodium: 183.6 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.3 g
- Protein: 5.6 g
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