Mexican Tortilla Roll-Ups
- Number of Servings: 16
Ingredients
8 large flour tortillas1 pkg (8 oz) cream cheese, softened1 cup sour cream1 pkg taco seasoning mix8 oz mild shredded cheddar cheese1 bunch green onions, chopped4 oz can green chilies, drained2 tbs salsa2 tsp hot pepper saucesalt and pepper, to taste
Have tortillas at room temperature.
Place the remaining ingredients in a bowl and, with an electric mixer, combine all ingredients except chilies and onions until well distributed. Fold in chilies and peppers.
Spread mixture fairly thin and evenly on tortillas to within 1/8 inch of edge.
Roll up jelly-roll fashion and wrap each tortilla in plastic wrap.
Refrigerate overnight. When ready to serve, slice in 3/4 inch rounds and arrange on serving plate.
Makes 96 roll-ups, 16 servings of 6 pieces each.
Place the remaining ingredients in a bowl and, with an electric mixer, combine all ingredients except chilies and onions until well distributed. Fold in chilies and peppers.
Spread mixture fairly thin and evenly on tortillas to within 1/8 inch of edge.
Roll up jelly-roll fashion and wrap each tortilla in plastic wrap.
Refrigerate overnight. When ready to serve, slice in 3/4 inch rounds and arrange on serving plate.
Makes 96 roll-ups, 16 servings of 6 pieces each.
Nutritional Info Amount Per Serving
- Calories: 196.5
- Total Fat: 13.9 g
- Cholesterol: 35.8 mg
- Sodium: 356.8 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.2 g
- Protein: 7.1 g
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