tuna salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Tuna, Canned in Water, 15 oz (remove)Kraft Mayo Light Mayonnaise (Mayo), 7 tbsp (remove)Sweet Corn, Fresh, .5 cup (remove)*Peppers, sweet, red, fresh, 1 tbsp (remove)Green Peppers (bell peppers), 1 tbsp (remove)Onions, raw, 1 cup, chopped (remove)Red Ripe Tomatoes, 40 grams (remove)
chop veggies, add to tuna fish and add mayo
Number of Servings: 5
Recipe submitted by SparkPeople user ERYAN2000.
Number of Servings: 5
Recipe submitted by SparkPeople user ERYAN2000.
Nutritional Info Amount Per Serving
- Calories: 197.0
- Total Fat: 7.9 g
- Cholesterol: 32.9 mg
- Sodium: 458.7 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.2 g
- Protein: 22.8 g
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