Negative Calorie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 small head of cabbage1 large white onion 1c chopped celery1c chopped carrots or3c baby carrots6c of water6 bouilon cubes
Makes 6 1 cup servings.
*Put 6 cups of water in a large sauce pan.
*Add into the water 6 bouilon cubes.
Turn heat on low and allow broth to heat up.
Chop all vegetables into pieces that are appropriate for you.
Add vegetables to warm water.
Bring soup to a boil then turn heat to medium.
Allow to cook 90 minutes or until vegetable are tender.
*you may substitute the water and bouilon cubes for chicken stock or broth.
Number of Servings: 6
Recipe submitted by SparkPeople user KAZAZ0405.
*Put 6 cups of water in a large sauce pan.
*Add into the water 6 bouilon cubes.
Turn heat on low and allow broth to heat up.
Chop all vegetables into pieces that are appropriate for you.
Add vegetables to warm water.
Bring soup to a boil then turn heat to medium.
Allow to cook 90 minutes or until vegetable are tender.
*you may substitute the water and bouilon cubes for chicken stock or broth.
Number of Servings: 6
Recipe submitted by SparkPeople user KAZAZ0405.
Nutritional Info Amount Per Serving
- Calories: 56.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 709.1 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 4.2 g
- Protein: 3.4 g
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