tuna noodle hotdish
- Number of Servings: 6
Ingredients
1 can Tuna1 can cream of chicken soup1/2 cup milk1 cup cheddar cheese3 cups egg noodlessalt and pepper to tast
Preheat oven to 425 degrees.
Cook noodles (boil) drain
Put noodles, tuna, and mayonnaise in a casserole baking dish. Mix in soup and milk. Then mix in grated velveeta (or cheddar ) cheese. (grating makes it easier to mix than cutting)
Bake uncovered for 20 minutes at 425 degrees.
6-8 servings (approx. 3/4 cup per serving)
Number of Servings: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JOJOMARIE2297.
Cook noodles (boil) drain
Put noodles, tuna, and mayonnaise in a casserole baking dish. Mix in soup and milk. Then mix in grated velveeta (or cheddar ) cheese. (grating makes it easier to mix than cutting)
Bake uncovered for 20 minutes at 425 degrees.
6-8 servings (approx. 3/4 cup per serving)
Number of Servings: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JOJOMARIE2297.
Nutritional Info Amount Per Serving
- Calories: 227.8
- Total Fat: 5.9 g
- Cholesterol: 33.2 mg
- Sodium: 416.5 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.9 g
- Protein: 8.4 g
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