Ham It Up Slaw

Name: Ham It Up Slaw Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 C Fat Free Mayo; 1 t Splenda; 2 T Milk; 1/2 t Dillweed dried; 1/2 t Adobo Seasoning; 3 radishes thinly sliced; 4 green onions sliced with green; 1 C Apple cored and chopped; 2 C Ham diced; 1 bag Slaw Mix from produce section

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

1/2 C Fat Free Mayo1 t Splenda2 T Milk1/2 t Dillweed, dried1/2 t Adobo Seasoning3 radishes, thinly sliced4 green onions, sliced with green1 C Apple cored and chopped2 C Ham, diced1 bag Slaw Mix , from produce section

Directions

Combine mayo, splenda, milk, dill and adobo in very large bowl. Whisk to combine. Add radishes, onions, apple and ham. Stir well so that they are well combined with dressing. Add slaw mix to bowl and gently fold into dressing and other vegetables until well combined. Serve immediately. Don't let the calorie count fool you. The crunch and the fiber in the cabbage make this a satisfying lunch or summer dinner and it doesn't get much easier. Serve it with a really great whole grain bread. Makes 4 generous (2c +) servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SIS1000001.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 174.0
Total Fat: 4.9 g
Cholesterol: 35.5 mg
Sodium: 1,241.6 mg
Total Carbs: 18.9 g
Dietary Fiber: 5.1 g
Protein: 15.5 g

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