Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Turkey, egg, breadcrumb, garlic, olive oil
Heat oven to 350. Put olive oil in a 9x13 baking dish and heat in the oven while preparing the meatballs.
Mix remaining ingredients together in a large mixing bowl. Using a table spoon, scoop turkey mixture then roll into aprox 24 balls. Add them to your baking dish trying not to let them touch and bake for 15 min. Turn them over then bake for additional 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KRISFR.
Mix remaining ingredients together in a large mixing bowl. Using a table spoon, scoop turkey mixture then roll into aprox 24 balls. Add them to your baking dish trying not to let them touch and bake for 15 min. Turn them over then bake for additional 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KRISFR.
Nutritional Info Amount Per Serving
- Calories: 139.2
- Total Fat: 8.3 g
- Cholesterol: 66.7 mg
- Sodium: 128.3 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.2 g
- Protein: 12.5 g