Peanut Butter Cup- South Beach Phase 1

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(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 no sugar added fudgsicle1 Tbsp peanut butter1 Tbsp Fat free Whipped Cream or Whipped Topping
Directions
Take the fudgsicle and scrape it off the stick (microwaving it for about 15 seconds helps). Then add the peanut butter and whipped cream. Mix together and enjoy.

1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MRS243.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 137.4
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.0 g

Member Reviews
  • CD12803398
    I cover it with plastic wrap and freeze for an hour or two until it has the consistancy of ice cream. It tastes just like peanut butter cup ice cream. Soooo good! - 7/24/12
  • MSDIZMAUI
    I make this almost every night. Your directions don't mention re-freezing it, but I do for at least an hour (I also microwave it for around 25 sec which I think makes it easier to mix the ingredients together). - 7/9/11
  • MOMMYXMAS
    Love this!!! My kid asks for this every night. Thanks!! - 7/23/12
  • BGAVENDA
    I know this is going to be excellent. I'm going to have it when I get home. - 10/18/10