Savory Mixed Greens
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound frozen greens (collards, turnip, mustard, kale or spinach) 3-4 tablespoons Bragg vinegar 1/4 teaspoon salt 1/4 teaspoon pepper 2 teaspoons honey or sugar2 teaspoons dry onion (or 1/2 cup diced fresh onion)
Put the greens in a medium saucepan with about 1/4 cup water (or broth) and bring to a boil, stirring until they begin to thaw and break down. Add remaining ingredients and stir until everything is evenly mixed. Put a lid on the pot and reduce heat to low. Allow the greens to simmer until cooked through. About 15 more minutes.
Nutritional Info Amount Per Serving
- Calories: 38.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 158.1 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.8 g
- Protein: 2.8 g
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