Cowboy Caviar

Name: Cowboy Caviar Recipe
Prep time: 25 min
Total time: 25 min
Yield: 15
Ingredients: * 1/2 onion chopped*; 1 green pepper chopped*; 1 bunch green onions chopped*; 1 tablespoon garlic clove minced*; 2 jalapeno peppers chopped*; 1 pint cherry tomatoes quartered*; 1 (8 ounce) bottle Italian dressing*; 1 (15 ounce) can black beans drained*; 1 (15 ounce) can black-eyed peas drained*; 1/2 teaspoon ground coriander*; 1 bunch fresh cilantro chopped

Minutes to Prepare: 25

Number of Servings: 15

Ingredients

* 1/2 onion, chopped* 1 green pepper, chopped* 1 bunch green onions, chopped* 1 tablespoon garlic clove, minced* 2 jalapeno peppers, chopped* 1 pint cherry tomatoes, quartered* 1 (8 ounce) bottle Italian dressing* 1 (15 ounce) can black beans, drained* 1 (15 ounce) can black-eyed peas, drained* 1/2 teaspoon ground coriander* 1 bunch fresh cilantro, chopped

Directions

In a large bowl, mix together onion, pepper, green onions, garlic, jalapeno peppers, cherry tomatoes, Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with cilantro and serve with tostitos or pita chips.
**Stacey's Pita Chips

Number of Servings: 15

Recipe submitted by SparkPeople user PTSW01.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving