Turkey and Veggies Mini Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 pound lean ground turkey or ground chicken breast3/4 cup rolled oats (old fashioned)2 cups shredded zucchini1 cup shredded carrot1 egg2 tbsp organic ketchup1 tsp organic yellow mustard1 tbsp dried onion2 tsp dried minced garlicgenerous shake salt-free seasoning blend2 dashes Worchestershire Sauce1 jar (4 oz) sweet potato turkey stage 2 baby food1 jar (2.5 oz) ground chicken stage 1 baby food
pulse in food processor until all ingredients are well mixed together.
spray pans with non-stick cooking spray. 1 mini-muffin pan (24 servings) and a 6-cup muffin pan (6 servings).
Evenly scoop out meat mixture into pans.
Bake at 350 F 35-45 minutes, checking doneness.
makes 30 mini-meatloaves.
Number of Servings: 30
Recipe submitted by SparkPeople user JESSHUNTLEY.
spray pans with non-stick cooking spray. 1 mini-muffin pan (24 servings) and a 6-cup muffin pan (6 servings).
Evenly scoop out meat mixture into pans.
Bake at 350 F 35-45 minutes, checking doneness.
makes 30 mini-meatloaves.
Number of Servings: 30
Recipe submitted by SparkPeople user JESSHUNTLEY.
Nutritional Info Amount Per Serving
- Calories: 40.7
- Total Fat: 1.5 g
- Cholesterol: 17.8 mg
- Sodium: 33.3 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.5 g
- Protein: 3.9 g
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