Slow Cooked Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 small - med. head cabbage sliced thinly1 med. onion, yellow, dicedmushrooms sliced 2 cups3 tsp bacon grease4 cups of chicken brothsalt & pepper opt.
In frying pan add bacon grease and saute onions to almost done, add mushrooms and saute until golden brown, put in slow cooker add the broth and cabbage, if you need to add just enough broth to cover the cabbage, mix all together and cook on low 4 to 6 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user JMG052.
Number of Servings: 8
Recipe submitted by SparkPeople user JMG052.
Nutritional Info Amount Per Serving
- Calories: 62.9
- Total Fat: 2.7 g
- Cholesterol: 2.0 mg
- Sodium: 271.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 3.3 g
- Protein: 2.8 g
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