Butterscotch chip cookies

Name: Butterscotch chip cookies Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 16
Ingredients: .6 cup sugar; 1/4 tsp baking soda; 1/8 tsp salt; 1/4 cup margarine; .2 cup sugar; .2 cup brown sugar (packed); 1/4 tsp vanilla; ~1 egg (I cut the yolk about in half and kept out some of whites); 1/2 cup butterscotch chips

Minutes to Prepare: 10
Minutes to Cook: 8

Number of Servings: 16

Ingredients

.6 cup sugar1/4 tsp baking soda1/8 tsp salt1/4 cup margarine.2 cup sugar.2 cup brown sugar (packed)1/4 tsp vanilla~1 egg (I cut the yolk about in half and kept out some of whites)1/2 cup butterscotch chips

Directions

mix dry ingredients (flour, baking soda, salt). mix wet ingredients (sugars, margarine, vanilla, egg) separately. slowly add dry to wet. fold in butterscotch chips.

place small mounds on ungreased baking sheet. cook 8-10 minutes (mine took 9)

makes 16 cookies.

Number of Servings: 16

Recipe submitted by SparkPeople user LAKELOUISE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 96.5
Total Fat: 5.5 g
Cholesterol: 11.7 mg
Sodium: 105.7 mg
Total Carbs: 11.0 g
Dietary Fiber: 0.3 g
Protein: 1.2 g

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