NFNS Veggie "Nachos"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup jicama, peeled and cut into finger sized sticks1 medium red bell pepper, sliced into strips1 large zucchini, sliced4 stalks celery, cut into 4" sticks1 1/2 cups shredded pepper jack cheese2 Tbsp canned diced green chilies2 Tbsp sliced black olives
Prep and arrange veggies on microwave-safe plate. Sprinkle evenly with cheese, chilies and olives. Microwave 2-5 minutes on medium high until cheese melts.
Number of Servings: 12
Recipe submitted by SparkPeople user ANGIETUNIE.
Number of Servings: 12
Recipe submitted by SparkPeople user ANGIETUNIE.
Nutritional Info Amount Per Serving
- Calories: 71.3
- Total Fat: 5.0 g
- Cholesterol: 17.5 mg
- Sodium: 140.9 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.1 g
- Protein: 3.4 g
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