Caramel Icing for Pound Cake
- Number of Servings: 16
Ingredients
1 1/4 cup light brown sugar, packed5 T butter4 T milkdash salt1/2 t vanilla flavoring1/8 cup walnuts, chopped
Place first 4 ingredients in saucepan and bring to a rolling boil, stirring. Boil for 1 1/2 minutes, stirring constantly. Remove from heat and add vanilla. Beat with electric mixer for 2 to 4 minutes or until beggining to thicken. Pour over cake and let some drizzle down the sides. Sprinkle nuts over the top.
16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user LAURAE2U.
16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user LAURAE2U.
Nutritional Info Amount Per Serving
- Calories: 96.8
- Total Fat: 4.3 g
- Cholesterol: 10.0 mg
- Sodium: 11.9 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g