mushroom marsala sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Goat Milk, 0.50 cup (remove) Olive Oil, 1 tbsp (remove) Garlic, 3 cloves (remove) Shiitake Mushrooms, 0.50 cup pieces (remove) Shallots, 4 tbsp chopped (remove) Corn Starch, 0.06 cup (remove) Wine, Marsala Cooking Wine, 8 tbsp (remove) Stock, Organics Vegetable Broth, 1 cup (remove)
heat sauce pan (lots of surface area best)
add olive oil
then add shallots, garlic, & mushrooms
saute for 5 minutes on med high heat
add marsala & cook down for 5-8 minutes
add chicken stock, salt, and pepper & simmer for 10-15 minutes
makes 2 servings
serve over chicken breasts
Number of Servings: 2
Recipe submitted by SparkPeople user SSHELTON3.
add olive oil
then add shallots, garlic, & mushrooms
saute for 5 minutes on med high heat
add marsala & cook down for 5-8 minutes
add chicken stock, salt, and pepper & simmer for 10-15 minutes
makes 2 servings
serve over chicken breasts
Number of Servings: 2
Recipe submitted by SparkPeople user SSHELTON3.
Nutritional Info Amount Per Serving
- Calories: 209.9
- Total Fat: 9.4 g
- Cholesterol: 6.7 mg
- Sodium: 680.5 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.9 g
- Protein: 3.5 g
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