fluffy lemon salad
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 small pack lemon jello1 c. boiling watercan crushed pineapple8 oz cream cheese, softened3/4 c. sugar1 cup heavy cream1/2 c. chopped pecans
mix sugar and pineapple juice. Bring to a boil and cool.
mix Jello with boiling water. Add cream cheese and mix well. Add the cooled sugar and pineapple juice. Mix well. Add the pineapple. Whip the heavy cream and then add to the pineapple mixture. Fold into a large bowl. Top with pecans. Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RJIRONS.
mix Jello with boiling water. Add cream cheese and mix well. Add the cooled sugar and pineapple juice. Mix well. Add the pineapple. Whip the heavy cream and then add to the pineapple mixture. Fold into a large bowl. Top with pecans. Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RJIRONS.
Nutritional Info Amount Per Serving
- Calories: 323.1
- Total Fat: 25.7 g
- Cholesterol: 51.7 mg
- Sodium: 140.9 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.9 g
- Protein: 4.8 g
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