Three Bean Chili
- Number of Servings: 6
Ingredients
1 15-oz can of garbanzos (chickpeas)1 15-oz can of kidney beans1 28-oz can of black beans1 28-oz can of diced tomatoes1 12-oz can of gravy (brown)1 16-oz can of corn2 tbsp of chili powder
Open and drain cans of beans and corn, and pour into pot or crockpot. Open tomatoes and add (without draining). Open gravy and add. Add chili powder and mix. Heat to warm, and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user KAAERA.
Number of Servings: 6
Recipe submitted by SparkPeople user KAAERA.
Nutritional Info Amount Per Serving
- Calories: 422.5
- Total Fat: 3.8 g
- Cholesterol: 2.3 mg
- Sodium: 1,058.8 mg
- Total Carbs: 79.6 g
- Dietary Fiber: 22.1 g
- Protein: 22.6 g
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