colorful vegetable salad
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
6 cups broccoli florets6 cups cauliflowerets2 cups cherry tomatoes, halved1 cup chopped red onion15 black olives, slicedDressing:1 envelope ranch dressing mix2/3 cup canola oil1/4 cup white vinegar
chop vegetables and place in a large bowl. Dressing:
mix 1 envelope ranch dressing mix with 2/3 cup oil and 1/4 cup vinegar (combine in a jar with a tight lid). Pour over vegetables and toss. Refrigerate for at least 3 hours.
Number of Servings: 15
Recipe submitted by SparkPeople user RJIRONS.
mix 1 envelope ranch dressing mix with 2/3 cup oil and 1/4 cup vinegar (combine in a jar with a tight lid). Pour over vegetables and toss. Refrigerate for at least 3 hours.
Number of Servings: 15
Recipe submitted by SparkPeople user RJIRONS.
Nutritional Info Amount Per Serving
- Calories: 121.4
- Total Fat: 11.1 g
- Cholesterol: 0.0 mg
- Sodium: 46.6 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.5 g
- Protein: 2.1 g
Member Reviews